Dr Karren-Lee Raymond’s academic profile includes a B. Soc. Sc. (Psych) Hons (1st class) USC; B. Beh. Sc (Psych) QUT; Dip. Couns, (Counselling College of Australia).
Karren-Lee’s research focuses on the processed food addiction concept being a neurobiochemical condition of the brain, and prevention and treatment of processed food addiction is the same as treating other addictive diseases such as alcoholism and drug addiction.
Through treatment based on abstinence from the addictive substance – processed foods, processed food addicts can live happy and healthy lives.
Raymond, K-L., & Lovell, G. P. (2015). Food addiction symptomology, impulsivity, mood, and body mass index in people with type two diabetes. Appetite, 95, 383-389, doi:10.1016/j.appet.2015.07.030
Raymond, K-L., & Lovell, G. P. (2016). Food Addiction Associations with Psychological Distress among People with Type 2 Diabetes. Journal of Diabetes and its Complications. 30, 651-656, doi: 10.1016/j.jdiacomp.2016.01.020
Raymond, K-L., Kannis-Dymand, L., & Lovell, G. P. (2016). A graduated food addiction classification approach significantly differentiates obesity among people with type 2 diabetes. Journal of Health Psychology, 1-10, doi: 10.1177/1359105316672096
Raymond, K-L., Kannis-Dymand, L., & Lovell, G. P. (2017). A Graduated Food Addiction Classifications Approach Significantly Differentiates Depression, Anxiety and Stress among People with Type 2 Diabetes. Completed – currently in review – Diabetes Research and Clinical Practice. 132, 95-101 http://dx.doi.org/10.1016/j.diabres.2017.07.028
Raymond, K-L., Kannis-Dymand, L., & Lovell, G. P. (2017). Impulsivity, Processed Food Addiction Classifications and Type 2 Diabetes: Implementation of a Standardised Clinical Screening Battery, employing Mild, Moderate or Severe Severity Levels. Currently ready for submission (Research shared at ISAM 2017 UAE Abu Dhabi).
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